Sugar Free Coffee Pancake Syrup
- Number of Servings: 6
Ingredients
3 cups black coffee (I used decaf)1-� cup Splenda1 teaspoon maple flavoring
1. Combine coffee and Splenda over medium-high heat.
2. When it comes to a boil, lower the temperature to a simmer. Simmer until the liquid reduces by half.
3. Add the maple flavoring and stir to combine.
Serving Size: Makes 1-� cups syrup or 6 serving of � cup each
Number of Servings: 6
Recipe submitted by SparkPeople user CHUCKLES0719.
2. When it comes to a boil, lower the temperature to a simmer. Simmer until the liquid reduces by half.
3. Add the maple flavoring and stir to combine.
Serving Size: Makes 1-� cups syrup or 6 serving of � cup each
Number of Servings: 6
Recipe submitted by SparkPeople user CHUCKLES0719.
Nutritional Info Amount Per Serving
- Calories: 0.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 2.4 mg
- Total Carbs: 1.2 g
- Dietary Fiber: 0.0 g
- Protein: 0.1 g
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