Yellow Split Pea Veggie Soup

Name: Yellow Split Pea Veggie Soup Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 90 min
Yield: 10
Ingredients: 1 16 oz. bag yellow split peas rinsed; 1 diced zucchini; 2 14.5 oz cans no salt added diced tomatos with juice; 1 head escarole chopped; 3 stalks celery diced finely; 1 Italian pepper diced finely; 1 to 2 jalipiano peppers diced finely; 1 large carrot shaved with a peeler; 2 to 3 32 oz low sodium chicken broth (Pacific organic is the best.); 2 to 3 cloves garlic minced; 2 tablespoons basil; 2 tablesppons parsley

(1)

Minutes to Prepare: 45
Minutes to Cook: 45

Number of Servings: 10

Ingredients

1 16 oz. bag yellow split peas, rinsed1 diced zucchini2 14.5 oz cans,no salt added diced tomatos with juice1 head escarole, chopped3 stalks celery, diced finely1 Italian pepper, diced finely1 to 2 jalipiano peppers, diced finely1 large carrot, shaved with a peeler2 to 3 32 oz low sodium chicken broth, (Pacific organic is the best.)2 to 3 cloves garlic, minced2 tablespoons basil2 tablesppons parsley

Directions

Add broth and split peas to soup pot and turner burner to high. Bring to boil while adding rest of ingredients. Let boil for about 15 minutes and turn to medium heat. Let simmer for about 20 to 30 minutes. Makes about 10 servings.

Number of Servings: 10

Recipe submitted by SparkPeople user LLHANSON.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 88.6
Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 114.9 mg
Total Carbs: 15.1 g
Dietary Fiber: 5.4 g
Protein: 6.7 g

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Member Reviews

IAMHIGHLYFAVORD
very delicious - 8/25/10