Crab Salad
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
Directions
Crab meat (16 oz can)Light mayonnaise (1/4 cup)Celery (2 short stalks or 1 long)Baby carrots (2)Celery Seed (1 tbsp)Black Pepper (1 tbsp)Salt (1 tsp)
Mix all ingredients on a bowl.
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user EULILIA1.
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user EULILIA1.
Nutritional Info Amount Per Serving
- Calories: 57.8
- Total Fat: 1.5 g
- Cholesterol: 41.0 mg
- Sodium: 373.4 mg
- Total Carbs: 1.1 g
- Dietary Fiber: 0.3 g
- Protein: 9.1 g
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