Crab Salad

  • Minutes to Prepare:
  • Number of Servings: 12
Ingredients
Crab meat (16 oz can)Light mayonnaise (1/4 cup)Celery (2 short stalks or 1 long)Baby carrots (2)Celery Seed (1 tbsp)Black Pepper (1 tbsp)Salt (1 tsp)
Directions
Mix all ingredients on a bowl.

Serving Size: 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user EULILIA1.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 57.8
  • Total Fat: 1.5 g
  • Cholesterol: 41.0 mg
  • Sodium: 373.4 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 9.1 g

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