15 Minute Beef Chili - 4 Bean

Name: 15 Minute Beef Chili - 4 Bean Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 14
Ingredients: Ground beef lean 1.75 - 2 lbs; Stewed Tomatoes 2-28 oz. cans; Beans black 1-15.5 oz can; Beans red kidney 1-15.5 oz can; Beans pinto 1-15.5 oz can; Beans white 1-15.5 oz can; Onions raw 1 cup chopped; Salsa 1 cup; Wahoo Chili Seasoning 4 Tbsp. (optional - can be substituted for 2 Tbsp Cumin and 2 Tbsp Chili Seasoning)

(1)

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 14

Ingredients

Ground beef, lean, 1.75 - 2 lbsStewed Tomatoes, 2-28 oz. cansBeans, black, 1-15.5 oz canBeans, red kidney, 1-15.5 oz canBeans, pinto, 1-15.5 oz canBeans, white, 1-15.5 oz canOnions, raw, 1 cup, choppedSalsa, 1 cup Wahoo Chili Seasoning, 4 Tbsp. (optional - can be substituted for 2 Tbsp Cumin and 2 Tbsp Chili Seasoning)

Directions

Cook beef and onions until brown and tender. Drain and rinse beans and add to beef and onions. Add remaining ingredients and cook until hot. (Can also be cooked in a crock pot if so desired)

Enjoy.

Makes 14 - 1 Cup Servings

Number of Servings: 14

Recipe submitted by SparkPeople user DHODGDON.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 316.1
Total Fat: 10.9 g
Cholesterol: 36.4 mg
Sodium: 557.1 mg
Total Carbs: 36.7 g
Dietary Fiber: 10.6 g
Protein: 19.3 g

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Member Reviews

NORASPAT
Made this today-this morning. Ate it at dinner, it was very good Thanks.I did add red peppers. My rating was not included. - 4/1/14