Boar's Head Roast Beef & Swiss Wrap
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
4 slices of Boar's Head Roast Beef1 slice Boar's Head Baby Swiss Cheese1 Tbs mayo1 Tbs mustard
1. Lay out a single wrap.
2. Spread mayo and mustard in thin layers onto the wrap.
3. Lay out two slices of roast beef, a slice of cheese, and two more slices of roast beef onto wrap.
4. Roll wrap halfway, fold bottom up, then finish rolling.
5. Cut in half for ease and enjoy!
Serving Size: makes 1 standard size wrap
Number of Servings: 1
Recipe submitted by SparkPeople user MOMMAFOX109.
2. Spread mayo and mustard in thin layers onto the wrap.
3. Lay out two slices of roast beef, a slice of cheese, and two more slices of roast beef onto wrap.
4. Roll wrap halfway, fold bottom up, then finish rolling.
5. Cut in half for ease and enjoy!
Serving Size: makes 1 standard size wrap
Number of Servings: 1
Recipe submitted by SparkPeople user MOMMAFOX109.
Nutritional Info Amount Per Serving
- Calories: 488.3
- Total Fat: 20.9 g
- Cholesterol: 90.0 mg
- Sodium: 1,111.0 mg
- Total Carbs: 38.4 g
- Dietary Fiber: 2.2 g
- Protein: 33.2 g
Member Reviews