Smoky Black Bean & Sweet Potatoe Chili

Name: Smoky Black Bean & Sweet Potatoe Chili Recipe
Yield: 4
Ingredients: Non-stick cooking spray; 1 tbsp chopped canned chipolte pepper in adobo sauce; 1 tbsp unsweetened cocoa powder; 1 tbsp butter melted; 2 tsp ground cumin; 2 tsp dried oregano; 1 tbsp chili powder; 1/2 tsp cinnamon; 4 cloves garlic minced; 2 15 oz can of black beans; 3/4 pound sweet potatoes peeled & cut into 1/2 inch pieces; 1.5 cup corn; 1 green bell pepper; 1 28 oz diced tomatoes; 1/4 cup shredded reduced fat cheddar cheese; 2 tbsp chopped cilantro

(1)

Number of Servings: 4

Ingredients

Non-stick cooking spray1 tbsp chopped canned chipolte pepper in adobo sauce1 tbsp unsweetened cocoa powder1 tbsp butter,melted2 tsp ground cumin2 tsp dried oregano1 tbsp chili powder1/2 tsp cinnamon4 cloves garlic, minced2 15 oz can of black beans3/4 pound sweet potatoes, peeled & cut into 1/2 inch pieces1.5 cup corn1 green bell pepper1 28 oz diced tomatoes1/4 cup shredded reduced fat cheddar cheese2 tbsp chopped cilantro

Directions

melt butter and mix in cocoa powder
Coat inside of slow cooker w/ cooking spray. Combine chipolte pepper, cocoa powder mix, cumin, oregano, chili powder, cinnamon, garlic, black beans, sweet potatoes, corn, bell peppers, & tomatoes in slow cooker, cook on low for 8 hours
Serve topped with cheddar & cilantro

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user ASCHMITT0520.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 496.6
Total Fat: 6.4 g
Cholesterol: 9.4 mg
Sodium: 221.3 mg
Total Carbs: 94.1 g
Dietary Fiber: 22.2 g
Protein: 22.3 g

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Member Reviews

DETERMINED214
I made this tonight for dinner. It was very good! The vegetables were a little mushy, but that may have been my slow cooker. I will definitely make this again, but I may cook it for 6 hours instead of 8. - 2/24/17