Pumpkin Gogi Granola Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
Pumpkin Gogi Granola Cookies1 cup pure pumpkin puree ½ cup coconut oil1/3 cup sugar 1/3cup brown sugar 1 tbsp gluten free vanilla extract ½ cup sorghum flour ¼ cup soy flour¼ cup buckwheat flour½ cup brown rice flour½ cup tapioca flour ¼ cup cornstarch 1 tsp guar gum 1 tsp pumpkin pie spice½ tsp sea salt½ cup gluten free cereal (such as Sunrise® Crunchy Maple from Nature’s Path)¼ cup gogi berries
Preheat oven to 350F and line two baking sheets with parchment or silicone.
Place the pumpkin in a small baking dish. Bake, stirring occasionally, for 15-20 minutes, until it’s reduced to ½ cup.
Set aside to cool.
Cream the coconut oil and the sugars in a mixer until creamy.
Beat in vanilla and pumpkin.
Add the flours, cornstarch, guar gum, pie spice and salt and beat until well blended.
Stir in the cereal and gogi berries to make a rather stiff and dry feeling dough.
Place golf-ball size balls of dough on the sheet and press the tops down slightly.
Bake for 12 minutes, until turning just golden around the edges.
Cool completely on the sheet.
Serving Size: Makes 18 cookies
Number of Servings: 18
Recipe submitted by SparkPeople user JO_JO_BA.
Place the pumpkin in a small baking dish. Bake, stirring occasionally, for 15-20 minutes, until it’s reduced to ½ cup.
Set aside to cool.
Cream the coconut oil and the sugars in a mixer until creamy.
Beat in vanilla and pumpkin.
Add the flours, cornstarch, guar gum, pie spice and salt and beat until well blended.
Stir in the cereal and gogi berries to make a rather stiff and dry feeling dough.
Place golf-ball size balls of dough on the sheet and press the tops down slightly.
Bake for 12 minutes, until turning just golden around the edges.
Cool completely on the sheet.
Serving Size: Makes 18 cookies
Number of Servings: 18
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 147.9
- Total Fat: 6.6 g
- Cholesterol: 0.0 mg
- Sodium: 110.5 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 1.4 g
- Protein: 1.9 g
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