Lentil Soup w/Butternut Squash
- Number of Servings: 16
Ingredients
Serving Size: 16 1-cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user SPATTEN2001.
Celery, cooked, 6 stalks (remove) Onions, raw, 1 medium (2-1/2" dia) (remove) Butternut Squash, 4 cup, cubes (remove) Lentils, 4 cup (remove) Chicken Broth, 2 cup (8 fl oz) (remove)
Serving Size: 16 1-cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user SPATTEN2001.
Nutritional Info Amount Per Serving
- Calories: 84.3
- Total Fat: 0.3 g
- Cholesterol: 0.6 mg
- Sodium: 136.3 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 5.8 g
- Protein: 5.2 g
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