Tortellini & White bean soup
- Number of Servings: 6
Ingredients
1 TBS olive oil3 large shallots, chopped1 large carrot, pealed and chopped2 cloves garlic, chopped1 can Cannellini beans, rinsed and drained4 C spinach or swiss chard6 C chicken broth1 pkg cheese tortellini
In large pot heat olive oil over medium heat. Add shallots, garlic, and carrot. Cook 5 minutes, stirring occasionally. Add beans, spinach and broth.
Bring soup to a boil over medium high heat. Add tortellini and reduce to simmer. Cover, cook for 5 minutes until tortellini are just tender. Season with salt & pepper to taste.
Number of Servings: 6
Recipe submitted by SparkPeople user KBWRIGHT.
Bring soup to a boil over medium high heat. Add tortellini and reduce to simmer. Cover, cook for 5 minutes until tortellini are just tender. Season with salt & pepper to taste.
Number of Servings: 6
Recipe submitted by SparkPeople user KBWRIGHT.
Nutritional Info Amount Per Serving
- Calories: 428.4
- Total Fat: 13.2 g
- Cholesterol: 42.3 mg
- Sodium: 2,152.7 mg
- Total Carbs: 54.6 g
- Dietary Fiber: 7.4 g
- Protein: 25.2 g
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