Stuffed Baked Potato Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
I baked (or cooked) whole medium sized potato, hot or cold1 tablespoon onion (chopped)1/4 cup creamed cottage cheese1/4 cup red cabbage, shredded1/4 cup cucumber, chopped1/2 teaspoon ground Sumac (optional)
Stab your washed potato with a fork a few times. Steam bake (covered) your whole unpeeled potato in the microwave for 3 minutes, or till it tests done with a fork. Allow to stand. covered, while you prepare the other ingredients and mix them together. You can also wait till your potato has cooled or cool it in the fridge if preferred.
Cut the potato open and stuff with filling.
Serve in a bowl.
Serving Size: Makes one serving
Number of Servings: 1
Recipe submitted by SparkPeople user URBANLOTUS.
Cut the potato open and stuff with filling.
Serve in a bowl.
Serving Size: Makes one serving
Number of Servings: 1
Recipe submitted by SparkPeople user URBANLOTUS.
Nutritional Info Amount Per Serving
- Calories: 233.1
- Total Fat: 2.9 g
- Cholesterol: 8.4 mg
- Sodium: 252.0 mg
- Total Carbs: 41.2 g
- Dietary Fiber: 4.7 g
- Protein: 12.0 g
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