Mexican inspired salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
1 can black beans.5 Large bag of spring mix or 1 small bag1 can sweet corn2 large mushrooms20 cherry tomatoes.5 jar of salsa.5 large purple onion
I made this last night but didn't keep the salad bag so buy a small bag of spring mix use the whole thing and dump in a bowl. I grabbed a large bag and just used half.
*put your salad in a large bowl
*drain and rinse beans and toss in
*drain and rinse corn and toss in
*chop your mushrooms and onions and toss in
*throw in your cherry tomatoes
*toss with salsa
Serving Size: makes 6 servings, 2 cups per serving
Number of Servings: 6
Recipe submitted by SparkPeople user IMRIVEN.
*put your salad in a large bowl
*drain and rinse beans and toss in
*drain and rinse corn and toss in
*chop your mushrooms and onions and toss in
*throw in your cherry tomatoes
*toss with salsa
Serving Size: makes 6 servings, 2 cups per serving
Number of Servings: 6
Recipe submitted by SparkPeople user IMRIVEN.
Nutritional Info Amount Per Serving
- Calories: 135.4
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 389.0 mg
- Total Carbs: 27.2 g
- Dietary Fiber: 7.8 g
- Protein: 6.7 g
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