Winter Greens Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Garlic, 4 clove Onions, raw, 1 medium (2-1/2" dia) Carrots, raw, 1 medium Olive Oil, 2 tbsp *Soup, Swanson Vegetarian Vegetable Broth, 8 cup Water, tap, 4 cup (8 fl oz) Mustard Greens, 4 cup, chopped Swiss Chard, 1 cup, chopped Spinach, fresh, 3 cupBeans, great northern, 1.5 cup *Field Roast - Smoked Apple Sage Sausage (1 serv=1sausage=92g), 2 serving
Directions
Saute, boil, simmer.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user ZENYOGAGIRL.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 229.4
  • Total Fat: 8.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,648.5 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 7.6 g
  • Protein: 15.9 g

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