Turkey Salad/Sandwich Spread
- Number of Servings: 20
Ingredients
4 cups finely chopped roasted turkey1 cup chopped boiled eggs1 cup chopped dill pickles3/4 - 1 cup of Kraft olive oil mayoAbout 3 Tblsp lemon juiceAbout 2 Tblsp pickle juice1/2 tsp. peppersalt to taste
Just toss all of the ingredients in a bowl and mix it together.
Eat it on lettuce, bread, crackers, pitas, etc. (Athough these items are not calulated into the recipe.)
Serving Size: Makes about 20 servings of 4 tablespoon each
Eat it on lettuce, bread, crackers, pitas, etc. (Athough these items are not calulated into the recipe.)
Serving Size: Makes about 20 servings of 4 tablespoon each
Nutritional Info Amount Per Serving
- Calories: 99.5
- Total Fat: 5.4 g
- Cholesterol: 69.6 mg
- Sodium: 201.1 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 0.1 g
- Protein: 10.0 g
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