Low Fat Crab Rangoon

Name: Low Fat Crab Rangoon Recipe
Cook time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 8 won ton wrappers; 3 TB whipped low fat cream cheese; 1/4 cup imitation crab; 2 TB chopped scallions

Minutes to Cook: 20

Number of Servings: 1

Ingredients

8 won ton wrappers3 TB whipped low fat cream cheese1/4 cup imitation crab2 TB chopped scallions

Directions

assemble won tons with crab cream cheese filling in the middle (1 tsp approx.). Bake on baking sheet for 20 minutes at 425 degrees until slightly browned.

Serving Size: makes 1 serving of 8 pieces

Number of Servings: 1

Recipe submitted by SparkPeople user BARKLEY68.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 273.1
Total Fat: 5.8 g
Cholesterol: 19.3 mg
Sodium: 410.7 mg
Total Carbs: 41.5 g
Dietary Fiber: 1.3 g
Protein: 11.9 g

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