Bacon Cheeseburger Wrap
- Number of Servings: 6
Ingredients
1 lb. 90/10 ground beef2 medium onions, chopped1 Tbsp. McCormick Mesquite seasoning4 Laughing Cow Queso Fresco & Chipotle Wedges, cut into pieces2 Tbsp. ketchup2 tsp. mustard1/3 C reduced fat shredded cheddar cheese2 Tbsp. real bacon bits6 light original Flatouts1 1/2 C shredded lettuce
1. In a large skillet, brown the ground beef and onions, and season with mesquite seasoning. Drain the fat, place the beef in a mixing bowl, and wipe the skillet clean. Put aside the skillet for later use.
2. In the mixing bowl, add laughing cow wedges, ketchup, mustard, shredded cheddar, and bacon bits to the beef.
3. Place 1/6th of the mixture onto each flatout, and spread the mixture lengthwise, leaving 1" open on each end. Add shredded lettuce to each wrap. Fold up the 1" ends, and then fold the other ends to cover.
4. Lightly mist the skillet with cooking spray, and heat on medium-low. Place the wraps, fold side down, to heat until golden (3-4 minutes). Flip and cook 3-4 more minutes.
5. Cut in half, and serve.
Adapted from: https://www.emilybites.com/2012/07/bacon-cheeseburger-wraps.html
Serving Size: Makes 6 Wraps
2. In the mixing bowl, add laughing cow wedges, ketchup, mustard, shredded cheddar, and bacon bits to the beef.
3. Place 1/6th of the mixture onto each flatout, and spread the mixture lengthwise, leaving 1" open on each end. Add shredded lettuce to each wrap. Fold up the 1" ends, and then fold the other ends to cover.
4. Lightly mist the skillet with cooking spray, and heat on medium-low. Place the wraps, fold side down, to heat until golden (3-4 minutes). Flip and cook 3-4 more minutes.
5. Cut in half, and serve.
Adapted from: https://www.emilybites.com/2012/07/bacon-cheeseburger-wraps.html
Serving Size: Makes 6 Wraps
Nutritional Info Amount Per Serving
- Calories: 303.5
- Total Fat: 12.9 g
- Cholesterol: 60.0 mg
- Sodium: 775.7 mg
- Total Carbs: 23.5 g
- Dietary Fiber: 9.8 g
- Protein: 28.1 g
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