Chicken Noodle Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 Lbs Chicken Breasts, skin and bones on1 Cup Egg Noodles8 Cups Water
Boil the chicken until cooked. Remove chicken from broth and add noodles to cook. Cut up chicken and add back to pot.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user GENNYFER86.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user GENNYFER86.
Nutritional Info Amount Per Serving
- Calories: 205.8
- Total Fat: 4.1 g
- Cholesterol: 99.4 mg
- Sodium: 83.2 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 0.2 g
- Protein: 35.3 g
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