semi- homemade tomato bisque (not a vegan dish)

Name: semi- homemade tomato bisque (not a vegan dish) Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Ingredients: 1 Family Sized can Of Campbell's condensed tomato soup.; 3 Cups Fat free milk; 2 oz shredded Mild cheddar cheese; 2tsp Italian seasonings; 1Tbsp Garlic Powder; 1/4 tsp Garlic salt; 1Tbsp Basil; 1tsp black pepper; 2Tbsp Dehydrated Chopped onion; 1.5 Tbsp Dehydrated minced Garlic

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 6

Ingredients

1 Family Sized can Of Campbell's condensed tomato soup. 3 Cups Fat free milk2 oz shredded Mild cheddar cheese2tsp Italian seasonings1Tbsp Garlic Powder1/4 tsp Garlic salt1Tbsp Basil 1tsp black pepper2Tbsp Dehydrated Chopped onion1.5 Tbsp Dehydrated minced Garlic

Directions

Mix can of soup, milk and seasonings in a sauce pan until well plended.

heat on med-low to medium heatuntill turughly heated and cheese is melted.

Serve and enjoy

Serving Size:�6 one cup servings

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 183.0
Total Fat: 3.0 g
Cholesterol: 12.5 mg
Sodium: 685.9 mg
Total Carbs: 28.8 g
Dietary Fiber: 1.4 g
Protein: 9.8 g

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