Hearty Meatball Stew & Dumplings
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Ingredients:Ground beef, lean, 16 oz (remove)Egg, fresh, 1 large (remove)Onions, raw, .25 cup, chopped (remove)Salt, .5 tsp (remove)Pepper, black, .25 tsp (remove)Garlic powder, .25 tsp (remove)Beef bouillon, 1 cube (6 fl oz prepared) (remove)Water, tap, 1.5 cup (8 fl oz) (remove)Tomato Soup, 1 can (10.75 oz) (remove)Carrots, raw, 3 medium (remove)*Potato, raw, 3 medium (2-1/4" to 3-1/4" dia.) (remove)Onions, raw, 1 medium (2-1/2" dia) (remove)Thyme, ground, .25 tsp (remove)Garlic powder, .125 tsp (remove)*Biscuits, Pillsbury, Hungry Jack, Biscuts, Golden Layers, Butter, 1 serving (remove)
Mix the first 6 ingredients together and shape into 1" balls. In a Dutch oven, brown meatballs; drain. Dissolve bouillon cube in 1 1/2 cups hot water and add to pot. Add tomato soup, carrots, potatoes, onion, thyme and garlic. Add salt and pepper to taste. Stir gently and cover. Bring to a boil, then reduce heat, simmer 30 to 40 minutes. Cut biscuits in half. Place halves on top of stew. Sprinkle with paprika. Simmer, uncovered 10 minutes. Cover and simmer 15 to 20 minutes or until biscuits are no longer doughy.
Serving Size: Makes 6 filling bowls of stew.
Serving Size: Makes 6 filling bowls of stew.
Nutritional Info Amount Per Serving
- Calories: 366.1
- Total Fat: 17.8 g
- Cholesterol: 87.6 mg
- Sodium: 769.5 mg
- Total Carbs: 33.1 g
- Dietary Fiber: 4.3 g
- Protein: 18.4 g
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