Mexican quinoa salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 cup dry quinoa, cooked.1 can black beans, rinsed1 red bell pepper, diced1 green bell pepper, diced½ red onion, diced¼ cup cilantro, chopped1/3 cup lemon juiceExtra virgin olive (I used my Misto and sprayed for about 10 seconds)1 tbsp cumin1 tbsp chile powder½ tbsp. garlic powderSalt and pepper to taste
Cook the quinoa and let cool. When cooled down, mix all the ingredients together and serve! It couldn’t be easier and this made 5 servings so enough to eat throughout the week!
Serving Size: Makes 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user THRIFTINGQUEEN.
Serving Size: Makes 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user THRIFTINGQUEEN.
Nutritional Info Amount Per Serving
- Calories: 321.8
- Total Fat: 8.5 g
- Cholesterol: 0.0 mg
- Sodium: 3.3 mg
- Total Carbs: 50.6 g
- Dietary Fiber: 10.9 g
- Protein: 13.2 g
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