Steve(n)'s darker chocolate no-bakes

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 18
Ingredients
.5 cup milk.5 cup coconut oil1 tablespoon+ of vanillaup to 2 teaspoons of salt.5 cup non-dutch cocoa1 cup sugar
Directions
After I dump the ingredients in the pot, I set the stove to 2 out of 10, then wait until the house smells like chocolate. Yup, I leave the kitchen and go do something else until my nose knows.

It's a bubbling chocolatey mass by then, and just the right temperature.

Turn off the heat, mix/whisk until smooth. The sheen will be kinda dull but reflective. Pour in about 4 cups of quick oats.

Pack it in to a chocolate lump. Scoop out servings and let cool.

If I'm in the mood, I flatten the cookies and spread unsweetened natural peanut (or almond) butter on them after they're done. My wife prefers sweetened almond butter.

I usually cut them in half when I give them to kids.

We usually eat them with spoons. They lend themselves to being eaten that way.

They do not get hard like peanut butter infused, sugary no-bakes.

Everyone who tries them enjoys them. Except for people who don't like coconut...

Even though the smell is there, there is just a hint of coconut flavor.

To go over the top, you can roll them in shredded coconut or nuts, too.

Serving Size: Makes 18 portions, if you don't make them huge =)

Servings Per Recipe: 18
Nutritional Info Amount Per Serving
  • Calories: 172.5
  • Total Fat: 7.9 g
  • Cholesterol: 0.6 mg
  • Sodium: 263.0 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.0 g

Member Reviews