HCG Scrambled Eggs Florentine
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
4 Egg Whites and 1 Yolk, beaten1/4 tsp Garlic Powder1/4 tsp Onion Powder1 cup Baby Spinachsalt and pepper as desired
Mix all together. Heat non-stick pan and cook as you would scrambled eggs, until cooked as desired.
Serving Size: makes 1 serving
Serving Size: makes 1 serving
Nutritional Info Amount Per Serving
- Calories: 127.9
- Total Fat: 5.1 g
- Cholesterol: 185.0 mg
- Sodium: 258.7 mg
- Total Carbs: 1.1 g
- Dietary Fiber: 0.7 g
- Protein: 19.1 g
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