Many cans taco soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 can Campbell's Cream of Mushroom soup, Healthy Request (condensed), 2 cans Kirkland canned chicken breast, 25 oz (remove)1 jar Old El Paso Medium Thick & Chunky, 1.5 cup (remove)1 canProgresso diced tomatoes, 1.5 cup (remove)2 cans Organic Canned Black Beans, 3.5 cup (remove)1 box Chicken Campbells Organic Free Range Chicken Broth, 4 cup (remove)1 can Corn, Whole Kernel Crisp Corn, Canned, 1/2 cup per serving, 1.5 cup (remove)
open all cans. break up chicken as you put it into slow cooker, rinse beans, drain corn. dump everything into slow cooker and heat till warm
Serving Size: makes 10 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user SANDYTRAILS.
Serving Size: makes 10 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user SANDYTRAILS.
Nutritional Info Amount Per Serving
- Calories: 224.1
- Total Fat: 2.9 g
- Cholesterol: 57.5 mg
- Sodium: 1,154.3 mg
- Total Carbs: 26.2 g
- Dietary Fiber: 5.7 g
- Protein: 24.2 g
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