Parmesan Italian five bean salad

Name: Parmesan Italian five bean salad Recipe
Prep time: 5 min
Total time: 5 min
Yield: 10
Ingredients: Beans pinto (1) 16 ounce can drained; Beans black (1) 16 ounce can drained; Beans green cut (1) 16 ounce can drained; Beans red kidney (1) 16 ounce can drained; Beans Garbanzo (chickpeas) (1) 16 ounce can drained; Fat Free Parmesan Italian dressing 8 ounces (about one half of a bottle or enough for personal taste)

Minutes to Prepare: 5

Number of Servings: 10

Ingredients

Beans, pinto (1) 16 ounce can, drainedBeans, black (1) 16 ounce can, drainedBeans, green cut, (1) 16 ounce can, drainedBeans, red kidney, (1) 16 ounce can, drainedBeans, Garbanzo (chickpeas), (1) 16 ounce can, drainedFat Free Parmesan Italian dressing, 8 ounces (about one half of a bottle or enough for personal taste)

Directions

Place open, drained cans of beans into a plastic or glass large bowl. Pour dressing over beans and stir well. Place in refrigerator for at least one hour, but my family likes it best when refrigerated over night. Serve as side dish to any meal.

Serving Size: Makes approx. 10 one cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user MEEMAH2013.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 202.0
Total Fat: 1.0 g
Cholesterol: 0.0 mg
Sodium: 701.2 mg
Total Carbs: 37.9 g
Dietary Fiber: 10.3 g
Protein: 9.9 g

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