Kim's Fully Loaded Chilli
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Ground turkey, 93% lean, 8 oz Ground beef, 93% lean, 8 oz Beef broth, bouillon, consomme, 2 cup Beans, black, 1 15oz can rinsedBeans, pinto, 1 15oz can rinsed Beans, red kidney, 1 15oz can rinsedCelery, raw, 1.5 cup, dicedGreen Peppers (bell peppers), 0.5 cup, choppedGarlic, 3 cloves 1 small onion, choppedChili powder, 4 tbsp Salt & Pepper, to tasteCumin, 2 tbsp 365 Organic Diced Tomatoes, 1 big can Green Chili Peppers, canned, .5 cup (Can sub in one can Rotel)Carrots, raw, 1.5 cup, chopped (Can puree raw as well)Spinach, fresh, 2 cup (Puree raw with water first)
Puree any veggies you are using with water in a blender until mostly smooth. Add all ingredients to slow cooker except beans and cook on low for eight hours, add in beans and continue cooking for another four hours.
Serving Size: Makes 8 1.5 Cup Servings
Number of Servings: 8
Recipe submitted by SparkPeople user BROOKLYNKIMI.
Serving Size: Makes 8 1.5 Cup Servings
Number of Servings: 8
Recipe submitted by SparkPeople user BROOKLYNKIMI.
Nutritional Info Amount Per Serving
- Calories: 286.0
- Total Fat: 8.4 g
- Cholesterol: 39.6 mg
- Sodium: 701.9 mg
- Total Carbs: 32.5 g
- Dietary Fiber: 12.0 g
- Protein: 21.4 g
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