Crockpot Chicken Teriyaki
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2.5 lbs chicken (sliced, cubed or however) 1c chicken broth 1/2c terriyaki or soy sauce 1/3c brown sugar 3 minced garlic cloves
Spray crockpot with non-stick spray.
Place cut chicken in the bottom of the crock pot.
Add the rest of ingredients to the crock pot.
Cook on low for 6 hours.
Serving Size: makes 2 generous servings
Number of Servings: 2
Recipe submitted by SparkPeople user KATYDETOMA.
Place cut chicken in the bottom of the crock pot.
Add the rest of ingredients to the crock pot.
Cook on low for 6 hours.
Serving Size: makes 2 generous servings
Number of Servings: 2
Recipe submitted by SparkPeople user KATYDETOMA.
Nutritional Info Amount Per Serving
- Calories: 585.6
- Total Fat: 8.7 g
- Cholesterol: 184.9 mg
- Sodium: 3,295.5 mg
- Total Carbs: 60.9 g
- Dietary Fiber: 0.0 g
- Protein: 70.2 g
Member Reviews
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JANDLP
Good but I think the calories are way off on this.......I will make again only cut back on brown sugar......I only had 3 small chicken breasts.....so I cut the ingredients back some and added pineapple tidbits......cornstarch for thickening.....and Asian veggies......served over brown rice. - 7/14/13