Quick and easy Cheese potato soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
3 tbs Minced onion1 c diced celery1/4 c Cornstarch1 c 2% milk (Skim may be substituted for lower fat content)2 jars (12 OZ) Cheese spread (cheese whip or equivelent, I use Great value brand from walmart)1 tsp black pepper8 c diced potato4 c diced extra lean ham
Makes approximately 20 1 cup servings
In a 4 1/2 qt sauce pan place potatoes, onion and celery. Cover with water and boil until potatoes are tender. keeping enough liquid to just cover the potatoes, pour off excess.
In a bowl or mixing cup whisk cornstarch into milk until smooth. add cornstarch mixture and pepper to potatoes and cook on low-med heat until thickened. reduce heat to low, add ham and Cheese stirring until all of the cheese is melted. serve warm.
serving suggestions: I make this with a loaf of herb batter bread and a light salad.
Number of Servings: 20
Recipe submitted by SparkPeople user TWSTITCHER1.
In a 4 1/2 qt sauce pan place potatoes, onion and celery. Cover with water and boil until potatoes are tender. keeping enough liquid to just cover the potatoes, pour off excess.
In a bowl or mixing cup whisk cornstarch into milk until smooth. add cornstarch mixture and pepper to potatoes and cook on low-med heat until thickened. reduce heat to low, add ham and Cheese stirring until all of the cheese is melted. serve warm.
serving suggestions: I make this with a loaf of herb batter bread and a light salad.
Number of Servings: 20
Recipe submitted by SparkPeople user TWSTITCHER1.
Nutritional Info Amount Per Serving
- Calories: 136.7
- Total Fat: 4.7 g
- Cholesterol: 21.5 mg
- Sodium: 631.7 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 1.5 g
- Protein: 9.3 g
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