Cauliflower Salad

Name: Cauliflower Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: Cauliflower - chopped and ground in food processor or blender until consistency of couscous; Cucumber - peeled seeded and chopped; Celery - chopped; 1/2 onion - chopped - red onion is best; Grape tomatoes - halved; Kalamata olives - pitted and halved; Red and Yellow peppers - seeded and chopped; Handful of fresh basil - chopped or sliced; 1/2 cup crumbled feta cheese; 1/3 cup Olive Oil; 3 TBLSP Apple Cider Vinegar; salt pepper and oregano to taste

Minutes to Prepare: 15

Number of Servings: 1

Ingredients

Cauliflower - chopped and ground in food processor or blender until consistency of couscousCucumber - peeled, seeded, and choppedCelery - chopped1/2 onion - chopped - red onion is bestGrape tomatoes - halvedKalamata olives - pitted and halvedRed and Yellow peppers - seeded and choppedHandful of fresh basil - chopped or sliced1/2 cup crumbled feta cheese1/3 cup Olive Oil3 TBLSP Apple Cider Vinegarsalt, pepper and oregano to taste

Directions

Chop all vegetables as noted.
Combine in bowl with olive oil and vinegar and spices
Mix well
Enjoy!

Serving Size: Makes 8 1/2 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user SHEFLILLIE.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,502.6
Total Fat: 121.2 g
Cholesterol: 133.5 mg
Sodium: 3,506.3 mg
Total Carbs: 81.7 g
Dietary Fiber: 17.6 g
Protein: 32.4 g

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