Eggless chocolate cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 cup whole wheat flour1/2 cup all purpose flour (replace with whole wheat flour if you like, it is slightly dense, but yummy nevertheless)3/4 cup granulated sugar1 tsp baking powder1/2 tsp baking soda1/2 cup unsweetened cocoa1 cup milk2 tbsp olive oil (or any vegetable oil)1 cup water
1. Combine flour, sugar, baking powder, baking soda and cocoa powder in a large bowl.
2. Add 2 tbsp olive oil and 1/2 cup milk. Mix. Keep adding remaining milk until folding consistency. If you need more liquid, add some water, little by little while mixing until you get folding consistency. (Any more watery, it doesn't cook well)
3. Preheat oven to 200 C.
4. Pour batter into cake tin and cook for 35 minutes** or until done.
** Cooking time varies greatly based on your oven capacity and width of dish used.
I used to use a large round cake tin (10" in dia) and check every 5 min after the first 25 min.
But since then I've moved to a different house where the oven is fairly small in size. So I pour the batter into 2 6" cake tins and bake for 12 min each.
Serving Size: makes 8 servings
Number of Servings: 16
Recipe submitted by SparkPeople user MONICA2587.
2. Add 2 tbsp olive oil and 1/2 cup milk. Mix. Keep adding remaining milk until folding consistency. If you need more liquid, add some water, little by little while mixing until you get folding consistency. (Any more watery, it doesn't cook well)
3. Preheat oven to 200 C.
4. Pour batter into cake tin and cook for 35 minutes** or until done.
** Cooking time varies greatly based on your oven capacity and width of dish used.
I used to use a large round cake tin (10" in dia) and check every 5 min after the first 25 min.
But since then I've moved to a different house where the oven is fairly small in size. So I pour the batter into 2 6" cake tins and bake for 12 min each.
Serving Size: makes 8 servings
Number of Servings: 16
Recipe submitted by SparkPeople user MONICA2587.
Nutritional Info Amount Per Serving
- Calories: 104.7
- Total Fat: 2.5 g
- Cholesterol: 1.2 mg
- Sodium: 77.0 mg
- Total Carbs: 20.1 g
- Dietary Fiber: 1.9 g
- Protein: 2.4 g
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