Vegan Butternut Fondue
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
1 medium butternut squash3 tbsp EVOO1 yellow or vidalia onion - minced2 cloves garlic - minced1/8 to 1/4 teaspoon cayennesprig of fresh marjoram3 tablespoons white miso
1. Cut butternut in half lengthwise, remove seeds and place in covered baking dish with an inch of water. Bake at 350 degrees until soft (about 30 minutes).
2. While squash bakes, sauté onion and garlic in olive oil until slightly caramelized and tender.
3. Peel and puree squash with miso and the water you baked the squash in, to desired consistency. Season with herbs and cayenne, and salt and pepper if desired.
4. Transfer to your favorite fondue vessel and enjoy!
Number of Servings: 30
Recipe submitted by SparkPeople user AMYLOSES2008.
2. While squash bakes, sauté onion and garlic in olive oil until slightly caramelized and tender.
3. Peel and puree squash with miso and the water you baked the squash in, to desired consistency. Season with herbs and cayenne, and salt and pepper if desired.
4. Transfer to your favorite fondue vessel and enjoy!
Number of Servings: 30
Recipe submitted by SparkPeople user AMYLOSES2008.
Nutritional Info Amount Per Serving
- Calories: 37.6
- Total Fat: 1.7 g
- Cholesterol: 0.0 mg
- Sodium: 252.9 mg
- Total Carbs: 5.3 g
- Dietary Fiber: 0.3 g
- Protein: 0.9 g
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