Autumn Harvest Salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
¾ cup Shredded romaine½ cup torn Fresh Spinach 1 tablespoon Fresh Bacon Bits1 ounce Oven Roaster Turkey, diced1 tablespoon shredded Gorgonzola1 tablespoon diced Spiced Pecans1 tablespoon Dried Cranberries¼ cup diced Fresh Pear1 slice Red Onion2 tablespoons Apple Maple Vinaigrette (Not included in this recipe...see separate recipe.
Combine all ingredients.
Toss with 2 tablespoons Apple Maple Vinaigrette.
Serve in about a larger salad bowl.
Serving Size: Makes one 2½-cup salad with dressing
Number of Servings: 1
Recipe submitted by SparkPeople user CHUCKLES0719.
Toss with 2 tablespoons Apple Maple Vinaigrette.
Serve in about a larger salad bowl.
Serving Size: Makes one 2½-cup salad with dressing
Number of Servings: 1
Recipe submitted by SparkPeople user CHUCKLES0719.
Nutritional Info Amount Per Serving
- Calories: 254.5
- Total Fat: 15.3 g
- Cholesterol: 25.0 mg
- Sodium: 719.2 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 9.0 g
- Protein: 13.7 g
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