Tuna Casserole with shells and cheese

Name: Tuna Casserole with shells and cheese Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8
Ingredients: 12 oz box shells and cheese 2%; 1 can peas; 2 regular cans tuna in water

Minutes to Prepare: 15
Minutes to Cook: 25

Number of Servings: 8

Ingredients

12 oz box shells and cheese 2%1 can peas2 regular cans tuna in water

Directions

Cook shells and cheese according to directions, drain and add tuna and peas. Mix and serve. Or bake and top with cheese.

Serving Size: makes about 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user MEGHANBRYAN.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 209.9
Total Fat: 5.0 g
Cholesterol: 19.9 mg
Sodium: 590.6 mg
Total Carbs: 23.3 g
Dietary Fiber: 2.4 g
Protein: 17.1 g

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