Hot Fudge Pudding Cake

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
1 cup sugar� cup cocoa powder1 cup all-purpose flour2 teaspoons baking powder� teaspoon salt� cup milk4 tablespoons butter, melted1 large egg yolk2 teaspoons vanilla extract� cup semisweet chocolate chips1 cup boiling water
Directions
Preheat oven to 350 degrees. Spray an 8-inch square baking pan with cooking spray. Whisk � cup sugar with � cup cocoa powder and set aside.

Whisk the flour, remaining � cup sugar, remaining � cup cocoa, baking powder, and salt in a large bowl. Whisk milk, butter, egg yolk, and vanilla in medium bowl until smooth. Stir milk mixture into flour mixture until just combined. Fold in chocolate chips (the batter will be stiff).

Using a rubber spatula, scrape batter into prepared pan and spread into corners. Sprinkle reserved cocoa and sugar mixture evenly over the top. Gently pour boiling water over cocoa. Do not stir.

Bake until the top of the cake is cracked, sauce is bubbling and a toothpick inserted into cakey area comes out with moist crumbs attached, about 22-24 minutes. Cool on rack for at least 10 minutes. Serve warm with vanilla ice cream.

Serving Size: makes 8"x8" pan, 16 servings

Number of Servings: 16

Recipe submitted by SparkPeople user C_ANEMONE.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 141.5
  • Total Fat: 5.2 g
  • Cholesterol: 19.4 mg
  • Sodium: 103.8 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.0 g

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