Korean Beef Steak
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Beef brisket, 1000 grams Shallots, 3 tbsp chopped*Soy Sauce, 8 tbsp Brown Sugar, 15 tsp packed Sesame Oil, 6 1tsp Garlic, 1 clove *Eden Mirin-rice cooking wine, 5 tbsp Chili powder, 1 tsp Cornstarch, 20 grams **VEGETABLES (JARRED) - Kimchi, Spicy (Korean Marinated Cabbage) - King's (2oz/56g), 150 gram(s)
1. In a large bowl, stir together the soy sauce, sugar, sesame seeds, sesame oil, shallots, garlic, mirin and crushed red chili powder, cornstarch.
2. Boil the meat until tender.
3.Add the meat into the mixed sauce and to coat.
4. Heat a large skillet over medium heat. Fry the meat for 5 to 10 minutes, or until cooked into desired tender.
5. Add kimchi to side dish.
Serving Size: makes 24 2 inch pieces" or "makes 8 1-cup servings
2. Boil the meat until tender.
3.Add the meat into the mixed sauce and to coat.
4. Heat a large skillet over medium heat. Fry the meat for 5 to 10 minutes, or until cooked into desired tender.
5. Add kimchi to side dish.
Serving Size: makes 24 2 inch pieces" or "makes 8 1-cup servings
Nutritional Info Amount Per Serving
- Calories: 407.7
- Total Fat: 19.4 g
- Cholesterol: 116.3 mg
- Sodium: 1,158.5 mg
- Total Carbs: 20.9 g
- Dietary Fiber: 0.7 g
- Protein: 38.6 g
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