Spicy Salsa

  • Minutes to Prepare:
  • Number of Servings: 10
Ingredients
1 Tbsp dried Cilantro2 cans of tomatoes with green chilies3 jalapeno peppers (remove seeds for less heat)Small red onionSmall Lime
Directions
Cut or chop all the vegetables. Add two cans of tomatoes and cilantro. Put all the ingredients inside a blender, squeeze the lime juice entirely out of your lime. Then add the cilantro. After blending together for a minute or so. Put salsa in fridge to chill.

Number of Servings: 10

Recipe submitted by SparkPeople user HEATHERLILLY1.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 17.3
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 290.7 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.7 g

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