Green Chili Stew
(13)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 lb. fresh pork roast - Cubed 1 can Ro-Tel Diced Tomatoes and Chile Peppers1/2 cup Roasted green Chile can be mild, Medium or Hot.6 Medium Potatoes diced 2 inch squares. with or without skin1/2 Tsp Garlic(You May reduce Garlic to up to 1/3 tsp)Salt to taste aprox 1 tsp1/3 cup Onions (optional)onion salt or powder can also be subtituted. Water
Directions
Combine all ingrediance in a crock pot
Fill Crock Pot to an inch from the top with water.

cook for 6 hours.

Number of Servings: 8

Recipe submitted by SparkPeople user SALAZARENL.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 208.8
  • Total Fat: 3.7 g
  • Cholesterol: 37.6 mg
  • Sodium: 441.8 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 2.1 g
  • Protein: 15.2 g

Member Reviews
  • DOLFYNDANCE70
     I added black beans and used low sodium chicken broth instead of water. Next time I may use brown rice instead of potatoes. Delicious! - 5/29/10
  • DRYAN_43
     Mine came out perfect and delicious. YUM! I used chicken broth instead of water, and Tony Chachere's Original Creole Seasoning instead of salt. - 3/27/08
  • MICLIL07
     Very good. I make this recipe a lot but usually on the stove. Will try next time in crockpot! I add sliced carrots and white beans as well. - 10/11/10
  • CHANGINGITALL
     Very quick to prepare & perfect for a chilly night. So filling. Will definately make this again and again! - 3/21/08
  • CARAHMELDIVA
     This was a really tasty recipe. My husband doesn't normally eat healthy, but my entire family enjoyed this recipe. I'm a big fan of crock pot recipes as well and I will absolutely make this recipe again. - 2/19/08
  • ROSSYFLOSSY
     Flavorful take on a classic recipe. - 3/16/21
  • SUSANYOUNGER
     trying this - 2/22/21
  • WILDKAT781
     this sounds wonderful - 10/6/20
  • JANIEWWJD
     Very tasty!!!! - 6/14/20
  • HOTPINKCAMARO49
     ok. - 6/1/19
  • BILLTHOMSON
     I love chili, this was fantastic. - 5/8/19
  • EVOLVYN
     This recipe was great! I was a little afraid that my stew wouldn't look like what the picture show, and it did end up not looking like not the picture. So I added chicken boullion after it had finished slow cooking. Mixed it in, and it got that stewy yellow look, and tasted as good and better! - 6/18/11
  • STEFF137
     This had no flavor, despite the chiles. Bleah. - 6/6/11
  • SUNNIEDAES
     This was soooo good. We can't get Rotel where I live so just used diced tomatoes. I also cooked it on top of the stove since I got started late in the day. Served with whole wheat cornbread. Such a filling, tasty and nutritional meal. Thanks for the recipe. :) - 3/3/10
  • AGIACOLINO
     It was ok - 4/30/08



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