Crock Pot Pork Tenderloin

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
Place 2 lb pork tenderloin in crock pot. Sprinkle dry onion soup mix on top. Pour wine, water and soy sauce on top, covering both sides of tenderloin. Sprinkle fresh cracked pepper on top. Cook on Low for 4-6 hours.
Directions


Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user DIZZLEFL.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 275.6
  • Total Fat: 9.5 g
  • Cholesterol: 89.6 mg
  • Sodium: 1,012.3 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 34.4 g

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