Greek Style Rice with Spinach
- Number of Servings: 4
Ingredients
1 1/2 tablespoons Olive oil 1 large Onion -- chopped 1 1/3 tablespoons Garlic -- minced 4 cups Fresh spinach -- clean and chop 3 tablespoons Lemon juice 4 cups Cooked long grained rice 2 tablespoons Basil -- minced Salt and pepper to taste
Heat oil in a heavy skillet or wok. Add onion and garlic and cook on medium-high heat until onion is softened and transparent. Add spinach, lemon juice and rice; cook, stirring frequently, until spinach is limp and rice is thoroughly heated. Toss in basil. Add salt and pepper to taste.
Number of Servings: 4
Recipe submitted by SparkPeople user CHRISTY08.
Number of Servings: 4
Recipe submitted by SparkPeople user CHRISTY08.
Nutritional Info Amount Per Serving
- Calories: 278.6
- Total Fat: 5.7 g
- Cholesterol: 0.0 mg
- Sodium: 27.0 mg
- Total Carbs: 50.9 g
- Dietary Fiber: 2.1 g
- Protein: 5.8 g
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