Roasted Beet & Portobello Au Gratin

Name: Roasted Beet & Portobello Au Gratin Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4
Ingredients: 6 small beets cubed; 2 portobello mushrooms sliced; 1 medium yellow onion sliced into rings; 1 cup panko bread crumbs; 1 package muenster cheese grated; 1 cup italian parsley chopped; 1 tablespoon extra virgin olive oil; Drizzle oil in the bottom of a medium baking dish. Toss in the beets. Layer in half of the onion bread crumbs and cheese. Over this layer in the mushrooms parsley and remaining onion bread crumbs and cheese. Cover. Bake at 400 degrees for one hour.

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 4

Ingredients

6 small beets, cubed2 portobello mushrooms, sliced1 medium yellow onion, sliced into rings1 cup panko bread crumbs1 package muenster cheese, grated1 cup italian parsley, chopped1 tablespoon extra virgin olive oilDrizzle oil in the bottom of a medium baking dish. Toss in the beets. Layer in half of the onion, bread crumbs, and cheese. Over this, layer in the mushrooms, parsley, and remaining onion, bread crumbs, and cheese. Cover. Bake at 400 degrees for one hour.

Directions

Bake at 400 degrees for one hour

Serving Size:�Makes four generous servings

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 333.8
Total Fat: 16.9 g
Cholesterol: 40.8 mg
Sodium: 393.3 mg
Total Carbs: 32.6 g
Dietary Fiber: 5.8 g
Protein: 15.8 g

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