Reana's Pot Roast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Slice onions into 4-6 piecesUse baby carrotsCut potatoes, skin on, into 1 inch peices
Place roast and vegetables in slow cooker. Mis seasoning mix (2 total) and water until blended. Pour over roast and vegetables. Cover. Cook 8 hours on low or 4 hours on high. Remove roast and vegetables and place on serving platter. Stir sauce before serving.
Serving Size: Makes 12 hearty bowls
Number of Servings: 12
Recipe submitted by SparkPeople user REANA727.
Serving Size: Makes 12 hearty bowls
Number of Servings: 12
Recipe submitted by SparkPeople user REANA727.
Nutritional Info Amount Per Serving
- Calories: 340.0
- Total Fat: 13.9 g
- Cholesterol: 71.0 mg
- Sodium: 684.7 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 2.8 g
- Protein: 28.7 g
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