Libby's pumpkin pie custard (crustless) gluten free
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
combine ingredients, mix well. pour into desired size ramekin and bake in a preheated oven at 425* for 15 min then reduce heat to 350* and bake about 30 min. they are done when a knife inserted into the center slides out cleanly. this recipe is set for 1/2 cup servings
combine ingredients, mix well. pour into desired size ramekin and bake in a preheated oven at 425* for 15 min then reduce heat to 350* and bake about 30 min. they are done when a knife inserted into the center slides out cleanly
Serving Size: 1/2 cup
Serving Size: 1/2 cup
Nutritional Info Amount Per Serving
- Calories: 149.9
- Total Fat: 4.6 g
- Cholesterol: 65.3 mg
- Sodium: 359.9 mg
- Total Carbs: 27.2 g
- Dietary Fiber: 0.7 g
- Protein: 5.3 g
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