broccoli cheese soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2lb package of brocolli cuts2 cups frozen cauliflower3tsp chicken boullion6cups water8oz velveeta light
makes 12 - 1cup servings
cook veggies in water with boullion till soft, puree or smash with potato masher, add cheese, remove from heat and let cheese melt.
Sometimes I thicken with a little cornstarch and water mixture.
For zest add a spoon of picante sauce to each bowl.
Number of Servings: 12
Recipe submitted by SparkPeople user CINDYLYNNA.
cook veggies in water with boullion till soft, puree or smash with potato masher, add cheese, remove from heat and let cheese melt.
Sometimes I thicken with a little cornstarch and water mixture.
For zest add a spoon of picante sauce to each bowl.
Number of Servings: 12
Recipe submitted by SparkPeople user CINDYLYNNA.
Nutritional Info Amount Per Serving
- Calories: 71.8
- Total Fat: 2.3 g
- Cholesterol: 7.8 mg
- Sodium: 323.4 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 3.1 g
- Protein: 6.5 g
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