Chicken Veggie soup - Great
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Two wings from deli roasted chickenTwo drumsticks from deli roassted chicken8 cups water32 oz frozen mixed veggies (corn, peas, carrots & green beans).2-3 chicken bullionssalt Pepperonion powdergarlic powder
In sauce pan with 8 cups water add wings and drumsticks with skin and bone. Boil on med hi for 20 minutes. Remove meat, set aside. Add bullion, salt, pepper, garlic powder and onion powder to taste. Add package of frozen veggies. Remove skin and bones from chicken. Dice the meat and add to soup. Cook until hot then serve.
Serving Size: makes 12 1-cup servings
Serving Size: makes 12 1-cup servings
Nutritional Info Amount Per Serving
- Calories: 80.8
- Total Fat: 1.0 g
- Cholesterol: 10.7 mg
- Sodium: 212.3 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 3.8 g
- Protein: 6.3 g