Cheesecake

Name: Cheesecake Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 20
Ingredients: 16 oz. cream cheese; 1/2 cup agave syrup; 3 Tablespoons fresh Lemon Juice; 2 teaspoons vanilla extract; 1/4 teaspoon salt; 3 cups sour cream; In large mixing bowl mix cream cheese and agave till smooth about 3 minutes. Add eggs one at a time blending after each. Add lemon juice vanilla & salt blend. Then add sour cream mix till just blended.; Pour into prepared pan; place pan in larger pan adding 1 inch of hot water to larger pan. Bake for 45 minutes. Turn off oven and leave cake in the oven for one hour to finish baking (do not open door). Remove cake from oven and pan with water cool to room temperature on a rack. Store in fridge until ready to serve.

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 20

Ingredients

16 oz. cream cheese1/2 cup agave syrup3 Tablespoons fresh Lemon Juice2 teaspoons vanilla extract1/4 teaspoon salt3 cups sour creamIn large mixing bowl mix cream cheese and agave till smooth, about 3 minutes. Add eggs, one at a time blending after each. Add lemon juice, vanilla & salt, blend. Then add sour cream mix till just blended.Pour into prepared pan; place pan in larger pan adding 1 inch of hot water to larger pan. Bake for 45 minutes. Turn off oven and leave cake in the oven for one hour to finish baking (do not open door). Remove cake from oven and pan with water, cool to room temperature on a rack. Store in fridge until ready to serve.

Directions

Preheat oven to 350 degrees. Grease 8" spring-form pan and line bottom with waxed or parchment paper, grease.
Wrap bottom of pan in two layers to foil, to keep liquid out.

Serving Size: 20

Number of Servings: 20

Recipe submitted by SparkPeople user MCDPARSONS.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 188.3
Total Fat: 15.8 g
Cholesterol: 67.7 mg
Sodium: 103.7 mg
Total Carbs: 9.2 g
Dietary Fiber: 0.0 g
Protein: 3.7 g

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