Sugar Free Caramel Meringue
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1/2 cup egg whites (or 3 egg whites)1/4 tsp cream of tartar2 tbsp Sugar Free Caramel Torani Syrup
Egg whites need to be at room temp.
Preheat oven to 225'
Whip egg whites until soft peaks form. Continue beating, slowly add in cream of tartar and continue whipping until stiff peaks form. CAREFULLY and slowly whip in the syrup, pouring around the edge of the bowl to keep from flattening the whip.
Line a cookie sheet with parchment paper. Dollop spoonfuls of meringue onto parchment.
Bake for 25 minutes, rotate cookie sheet, bake for another 20-30 minutes (depending on size of cookie).
Let cool - store in an airtight container (if they last that long).
Serving Size: 1 serving
Preheat oven to 225'
Whip egg whites until soft peaks form. Continue beating, slowly add in cream of tartar and continue whipping until stiff peaks form. CAREFULLY and slowly whip in the syrup, pouring around the edge of the bowl to keep from flattening the whip.
Line a cookie sheet with parchment paper. Dollop spoonfuls of meringue onto parchment.
Bake for 25 minutes, rotate cookie sheet, bake for another 20-30 minutes (depending on size of cookie).
Let cool - store in an airtight container (if they last that long).
Serving Size: 1 serving
Nutritional Info Amount Per Serving
- Calories: 62.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 220.5 mg
- Total Carbs: 0.5 g
- Dietary Fiber: 0.0 g
- Protein: 14.0 g
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