tart and tangy pork chops

Name: tart and tangy pork chops Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 6
Ingredients: 3/4 cup ketchup; 1/4 cup honey; 1 tsp salt; 1/4 tsp pepper; 1/4 tsp garlic powder

(10)

Number of Servings: 6

Ingredients

3/4 cup ketchup1/4 cup honey1 tsp salt1/4 tsp pepper1/4 tsp garlic powder

Directions

mix pour over chops bake 1 1/2 hours at 325

Number of Servings: 6

Recipe submitted by SparkPeople user BEARSKINLINDA.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 410.8
Total Fat: 16.3 g
Cholesterol: 114.1 mg
Sodium: 841.8 mg
Total Carbs: 19.3 g
Dietary Fiber: 0.1 g
Protein: 45.0 g

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Member Reviews

MUSICNUT
So tasty! - 11/10/19
SVELTEWARRIOR
I MADE THIS...DIDN'T COOK AS LONG. I THOUGHT IT WAS GREAT!!! - 8/15/09
RUNNINGREENGIRL
(i loved it. it was so easy to make and really tasty.

i used only two pork loins and baked it for only an hour.) - 3/23/08
CALIBER55
Very good and very easy!! I only cooked them for about 45 min and they were wonderful! - 3/20/08
DANIROME
My husband and I loved these. I cooked them for 1 hr and it was still too long. If you use tomatoe paste instead of ketchup, you get even more nutritional licopene! - 3/5/08
DENISEM67
very good - 2/24/08
MOMMY2CS
Taste good; but please reduce cooking time. I only cooked for 1 hr. and the pork was a little dry. - 2/20/08
LEANNIEJ
Just made these - I only cooked them an hour cuz they were already starting to burn -- maybe need to adjust the cooking time. The sauce is great! Will try it again at a lower temp. - 2/16/08
PEPPER15728
This was really great. Neither my husband or I are fond of pork (unless done in the crockpot) so I was sceptical about making this. My worries were groundless. It is very tasty (I could even taste it with a bad cold!) and so simple to make. Definitely a keeper. - 2/3/08
GRACEANNROSE
This recipe was a hit with my boyfriend and I. It was surprisingly tasy, considering how simple it is. I made a spinach side and some red boiled potatoes. Very good! - 2/2/08
SCO0BY74
It was good I didn't cook it as long but it still came out good. my 3 teenage sons liked it. - 1/26/08