Lemon Garlic Vinaigrette

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
*Extra Virgin Olive Oil, 3 tbsp *Lemon Juice, 1 lemon yields Garlic, 1 clove *Champagne vinegar, 1 tbsp Splenda Packet (1 serving = 1 packet)
Directions
Mix all ingredients together in blender or with whisk. Add lemon zest and Splenda to taste.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user EANDIE.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 64.4
  • Total Fat: 7.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.2 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.1 g

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