Vegetable juice carrots,beets, cucumber,lemon,ginger,apple

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
Carrots, raw, 3 small (5-1/2" long)Beets, fresh, 1 beet (2" dia)Cucumber (with peel), 1 cucumber (8-1/4")*Lemon Juice, 3 fl ozGinger Root, 5 slices (1" dia)Apples, fresh, 1 medium (2-3/4" dia) (approx 3 per l
Directions
Extract juice and serve

Serving Size: 1 cup

Number of Servings: 3

Recipe submitted by SparkPeople user SAM88SAM.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 83.0
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 58.5 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 4.4 g
  • Protein: 1.9 g

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