Vegetable juice carrots,beets, cucumber,lemon,ginger,apple
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Carrots, raw, 3 small (5-1/2" long)Beets, fresh, 1 beet (2" dia)Cucumber (with peel), 1 cucumber (8-1/4")*Lemon Juice, 3 fl ozGinger Root, 5 slices (1" dia)Apples, fresh, 1 medium (2-3/4" dia) (approx 3 per l
Extract juice and serve
Serving Size: 1 cup
Number of Servings: 3
Recipe submitted by SparkPeople user SAM88SAM.
Serving Size: 1 cup
Number of Servings: 3
Recipe submitted by SparkPeople user SAM88SAM.
Nutritional Info Amount Per Serving
- Calories: 83.0
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 58.5 mg
- Total Carbs: 20.5 g
- Dietary Fiber: 4.4 g
- Protein: 1.9 g
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