Raspberry Vinaigrette Dressing
- Number of Servings: 12
Ingredients
Directions
1/4 cup Olive Oil1/2 cup raspberry balsamic vinegar1/4 cup splenda2 T Dijon Mustard1/2 cup water1/4 tsp dried oregano1/4 tsp black pepper
In a jar with a tight fitting lid, combine the oil, vinegar, sugar, mustard, oregano, and pepper. Shake well.
Serving Size: Makes 12 1 1/2 T servings
Serving Size: Makes 12 1 1/2 T servings
Nutritional Info Amount Per Serving
- Calories: 47.8
- Total Fat: 4.5 g
- Cholesterol: 0.0 mg
- Sodium: 63.6 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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