Raspberry Vinaigrette Dressing

  • Number of Servings: 12
Ingredients
1/4 cup Olive Oil1/2 cup raspberry balsamic vinegar1/4 cup splenda2 T Dijon Mustard1/2 cup water1/4 tsp dried oregano1/4 tsp black pepper
Directions
In a jar with a tight fitting lid, combine the oil, vinegar, sugar, mustard, oregano, and pepper. Shake well.

Serving Size: Makes 12 1 1/2 T servings

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 47.8
  • Total Fat: 4.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 63.6 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

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