Braised Zucchini & Grape Tomatoes
- Number of Servings: 1
Ingredients
2 cups - Green and yellow zucchini/squash, sliced or quartered thinly1/4 cup - Grape tomatoes2 cloves garlic sliced thinly1.5 tsp Extra Virgin Olive Oil (Kirkland Filippo Berio Organic, is what I used)Black Pepper to tasteSea Salt to taste1/4 Tbsp dried basil or use fresh basil
Heat 1/2 of olive oil in skillet or braising pan. When it shimmers, add zucchini & cook quickly until browned. Remove to a bowl & set aside. Add the rest of the olive oil to pan and add garlic. Saute briefly, 30 seconds-1 minute, then add grape tomatoes. When tomatoes begin to soften & release juices, add zucchini back to pan, season with sea salt& pepper, & toss to combine. Add basil, toss again, & serve hot or at room temperature.
Serving Size: 1 serving of 2 cups
Number of Servings: 1
Recipe submitted by SparkPeople user BETTYAHE.
Serving Size: 1 serving of 2 cups
Number of Servings: 1
Recipe submitted by SparkPeople user BETTYAHE.
Nutritional Info Amount Per Serving
- Calories: 150.1
- Total Fat: 7.3 g
- Cholesterol: 0.0 mg
- Sodium: 174.7 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 7.0 g
- Protein: 3.6 g
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