Chicken Biscuit Bake

Name: Chicken Biscuit Bake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12
Ingredients: 1 can cream of chicken or celery soup; 1 1/2 c. chicken broth; 4 pre-cooked chicken breasts or whole chicken (or turkey); 16 oz. bag of mixed vegetables; 1 c. plus 2 T. flour; 2 t. baking soda; 1/4 t. each of salt and pepper; 1/2 c. butter of margarine melted; 1 c. milk

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 12

Ingredients

1 can cream of chicken or celery soup1 1/2 c. chicken broth4 pre-cooked chicken breasts or whole chicken (or turkey)16 oz. bag of mixed vegetables1 c. plus 2 T. flour2 t. baking soda1/4 t. each of salt and pepper1/2 c. butter of margarine melted1 c. milk

Directions

Mix the first four ingredients and heat through. Put in 9 x 13 pan. Mix dry ingredients then add melted butter until crumbly. Then add milk to dry ingredients/melted butter. Pour over chicken/vegetable mixture. Bake at 425 uncovered for 30 minutes or until golden brown and bubbly.

Serving Size: 9 x 13 pan cut into 12 pieces

Number of Servings: 12

Recipe submitted by SparkPeople user BBBBBB10.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 258.0
Total Fat: 11.5 g
Cholesterol: 72.1 mg
Sodium: 669.5 mg
Total Carbs: 16.5 g
Dietary Fiber: 1.7 g
Protein: 21.8 g

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